Curried Rice Pilaf Arancini

Our aromatic and flavorful Indian Curried Rice Pilaf gets a second life with these Italian inspired Arancini. Mixed with feta for creaminess and tang, then breaded and pan fried for the perfect crispy bite! Served with a tangy and fresh sauce for the perfect balance of flavor!

Ingredients: 

• 1 cup Indian Curried Rice Pilaf
• 1 1/2 cup Water
• 4 Eggs
• 1 cup Feta
• 1 cup Flour
• 2 Tbsp Mango Masala Rub
• 2 Tbsp Milk
• 1 cup Bread Crumbs
• 1/4 cup Curry Infused Olive Oil

DIPPING SAUCE

• 1/3 cup Sour Cream
• 1/3 cup Plain Yogurt
• 1 Tbsp Mango Masala Rub
• 2 tsp Ginger Balsamic Vinegar
• 2 tsp Lime Zest
• 2 Tbsp Cilantro, chopped