Have you made potato salad in your EPC? Let’s do it! What about Pork Ramen Bowls? Let’s do it! Have you tried Bacon Butternut Cauliflower Soup yet? No?? Well, then, let’s do that, too….along with an ultra-easy appetizer: Cheesy Black Bean Dip! Join Chef Alli in The Cook Nook’s Kitchen for brand new EPC recipes that showcase how great electric pressure cooking absolutely is for rockin’ week nights and dinnertime. Class fee is $30 person.