Yep, the holidays are upon us and it gets flat crazy, right? What better time to have a few super-duper Instant Pot Main-Dish recipes in your back pocket that can be made in a flash and turn out darn impressive! NOW is the perfect time to prepare your arsenal, so join Chef Alli in the kitchen for some of her sassy supper solutions.
Menu: Christmas Eve Chicken and Mushroom Wild Rice Soup, Grandma Lucille’s Kielbasa Potato Pot, Instant Pot Sugar-Cured Salmon….which will be used to create Chef Alli’s NEW favorite: Toasty Salmon Brunch Bagels, as well as an OLD favorite: Christmas Pizza! (Yes, you read that right and it’s not what you think.)
Class includes complete recipes, demonstration, laughter, tastings, Instant Pot instruction and support, and a glass of Christmas cheer!
Cost: $35 per person