The beauty of the Le Creuset Deep Oven is more than skin deep – it’s a versatile tool for slow-cooking, roasting, baking and frying from stove to oven to table. Extra depth contains splatters and reduces boilovers, while the tall sides lock in flavor and increase capacity without taking up precious stovetop space. It’s ideal for simmering soups, stews and stocks, boiling pasta, frying chicken and more.
Crafted from our legendary cast iron, the Deep Oven has exceptional heat distribution and retention qualities for delicious results every time. The enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.