Asian Orange Chicken - Marinade Gift Kit
Taste: Umami, salty, citrusy!
Marinades are as easy as 3, 2, 1...
Chicken does not have to be boring. Follow these quick recipes and you'll be amazed how delicious your next dinner will be!
This recipe kit includes:
Toasted Sesame Oil: Add an Asian flair to any dish with the distinctive aroma and nutty flavor of this addicting oil. Perfect for light sautéing, blending into dressings or sauces, and drizzling over finished dishes.
Blood Orange Infused Olive Oil: This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
Black Garlic Tamari Balsamic: This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient.
Black Garlic Shiitake Rub: Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
- Butterfly 2 medium chicken breasts or pound with mallet for even cooking.
- Place chicken in a bowl or disposable ziplock for easy clean up.
- Add 1 Tbsp Toasted Sesame Oil, 2 Tbsp Blood Orange Olive Oil, 2 Tbsp Black Garlic Tamari Balsamic, 2 tsp Black Garlic Shiitake Rub, 1 tsp Honey or Maple Syrup.
- Let marinade at least 30 minutes and up to 6 hours.
- Prepare by your preferred method.
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