A Taste of Fresh Mexican with Chef Alli: Saturday, October 12, 2:00pm
Are You Ready for an Amazing Tastebud FIESTA?
Join Chef Alli in the kitchen for a brand new “Fresh Mexican” class showcasing many of the brand new Olivelle ingredients now available at The Cook’s Nook. Chef Alli will be sharing instruction on fun ways to make Mexican foods healthy, fast, and flavorful, without all the calories and fat that traditional Mexican fare tends to offer us.
Our menu? Mexican Chimichurri Fish Tacos, Chicken and Quinoa Taco Bowls, Fiesta Shredded Beef Carnitas....and lets don’t forget the cocktails!
Jalapeño Lime Balsamic Margaritas shall be served.
**Bonus: These recipes all come together quickly and are great recipes for easy entertaining. Recipes and generous tastings provided. Surprise dessert served as the finale!