Best Recipes of 2019 with Debbie Uhrig: Saturday, February 1, 1:00pm
Spend a Saturday with Deb in the kitchen! On the menu is a chicken quinoa casserole, a sausage tortellini soup, and a winter green salad with walnuts, feta cheese, red onion, oranges and craisins with a made from scratch poppyseed dressing. And for dessert - german chocolate upside-down cake made in a cast iron skillet...Drool, this one is awesome!
Debbie Uhrig is the founder of The Covered Dish, she teachers her love for cooking in classes at Silver Dollar City in Branson, MO, and her ideals shine through in all of her work!