Gluten-Free Bootcamp: Thursday, March 31, 6:00pm
Regular price$35.00
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- In stock, ready to ship
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Join a round-table discussion about the challenges and benefits of following a gluten-free diet. Menu: Zucchini Blueberry Baked Oatmeal; Curry Chicken Soup; Mexican Quinoa Salad; Banana Strawberry Smoothie
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