
Gluten-Free Bootcamp: Thursday, March 31, 6:00pm
Regular price$35.00
/
- In stock, ready to ship
- Inventory on the way
Join a round-table discussion about the challenges and benefits of following a gluten-free diet. Menu: Zucchini Blueberry Baked Oatmeal; Curry Chicken Soup; Mexican Quinoa Salad; Banana Strawberry Smoothie
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.