Healthy Summer Salads Part II: Saturday, July 11, 11:00am
Create tasty summer meals using fruits, vegetables and Olivelle products. Menu includes Five Spice Chicken Salad, Summer Berry & Spinach Salad, Eggplant & Zucchini Caprese and Watermelon & Cucumber Salad with Honey Vinaigrette.
As the McPherson community continues to reopen, we are pleased to introduce our July classes with some minor changes. We will host three classes with limited class sizes. Each class will include two sessions, and class enrollment will be limited to eight (8) persons per session. If you are comfortable with our modifications, please sign up for a cooking class at thecooksnookmcpherson.com or call 620.241.7180.