Southern My Way Cookbook
In Gena Knox's third cookbook, Southern My Way: Food & Family, Gena puts a fresh spin on three generations of family recipes and adds a few new favorites to the mix. Food & Family is nearly 250 pages of family friendly recipes primarily organized by mealtime (breakfast, lunch, and supper) as well as everyone's favorite food categories (starters, soups, salads, sides, and, of course, desserts). Throughout this visually striking cookbook, Knox offers easy-to-follow instructions, her favorite kitchen tricks, and time-saving cooking tips. Whatever the season, readers will savor Knox's take on classics like Cane Syrup Glazed Carrots, Grilled Ribeyes with Rosemary Mayonnaise, and Homemade Hot Chocolate, while also discovering new favorites, including: Asparagus and Sun-Dried Tomato Frittata Cups, Fresh Fig Flatbread, Broccoli Salad with Orange Yogurt Dressing, Roasted Sweet Potatoes and Pears, Doves in Red Wine, Rosemary-Garlic Grilled Venison Backstrap, Bourbon-Roasted Banana Parfaits. Accompanied by beautiful, full-color photographs by Brian Woodcock, the recipes in Food & Family will inspire quality family time around the dinner table this holiday season, and are sure to become classics for future generations of cooks in the south and beyond. Gena's second cookbook, Southern My Way: Simple Recipes, Fresh Flavors (released October, 2010) is an award winning cookbook and received rave reviews for its simple, fresh recipes, stories, and amazing photography.
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