
Weekend Brunch: Saturday, May 7, 12:00pm
Regular price$35.00
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- In stock, ready to ship
- Inventory on the way
Explore the perfect menu for a springtime brunch.
Menu: Wild Garlic & Mushroom Frittata; Prosciutto-Wrapped Asparagus with Citrus
Vinaigrette; Shrimp Scampi, Barrel Aged Balsamic Strawberries
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