This recipe is perfect to serve on game day or on one of those busy nights when everyone is eating as they come and go. Fix it and put in a crock pot on low. Set out a bag of your favorite chips and you’ve scored a point for the win!
Ingredients:
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1 pound ground beef
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1/2 cup diced white onion
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8 ounces cream cheese
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2 plum tomatoes diced
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1/4 cup diced Campbell Garden's Candied Pickles - Available @ The Cook's Nook
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1/4 cup ketchup 2 tbsp. yellow mustard
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1/4 cup chopped Campbell Garden's Candied Jalapeños - Available @ The Cook's Nook
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8 ounces shredded cheddar cheese
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8 ounces shredded mozzarella cheese
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1 cup chicken broth
Directions:
Cook ground beef and onion until beef is browned; drain the fat. Transfer beef back to skillet and season with salt and pepper. Add cream cheese, diced tomatoes, candied pickles, ketchup, mustard and candied jalapeños to the ground beef and stir over low heat until cream cheese has melted. Stir in the cheddar cheese until melted, than do the same with the mozzarella. Stir in chicken stock, let simmer 5 minutes. Garnish with diced tomatoes, diced candied pickles and candied jalapeños, sliced green onions and serve with tortilla chips.
