JOIN US FOR ONE OF OUR COOKING CLASSES IN OUR DEMO KITCHEN!
Our classes are designed to provide an atmosphere for learning + enjoyment! Class registration includes demonstration style learning and samples of the recipes made during class.
Classes are available for preview within 1 week of a new month. All cooking classes for each new month will go live for registration on the last Sunday of each month at 9am!
Interested in hosting a private class in our demo kitchen? Click here for more information!
Cancellation policy: to receive a full refund, we ask that you cancel at least 72 hours in advance so we can try to fill those seats with a reasonable amount of time. If you need to cancel within those 72 hours, you may fill those seats on your own or we can call the people our waitlist to see if they can attend. We can only give a refund after the 72 hours if those seats get filled. To cancel your registration, please email or call us at 620-241-7180 and have your order # confirmation handy!
January & February 2026 Cooking Classes:
Classes will be available for registration on Sunday, January 4th, 2026 at 9:00am CST.
CUP OF SOUP | Thursday, January 22 @ 12 p.m
Sit back and relax while enjoying cozy soups inspired by Olivelle. Menu: Wild Rice, Chicken & Mushroom Soup; Black Bean Soup; Carrot Lentil Soup; Corn Bread Muffins with Whipped Bourbon Butter
MEDITERRANEAN WAY | Thursday, January 29 @ 6 p.m.
Focus on healthy recipes inspired by Olivelle. Menu: Pistachio Crusted Fish; Traditional Greek Salad; Zeje (Potatoes & Green Vegetables); Olive Oil Cake with Lemon Icing
MEDITERRANEAN WAY | Thursday, February 12 @ 12 p.m.
Focus on healthy recipes inspired by Olivelle. Menu: Pistachio Crusted Fish; Traditional Greek Salad; Zeje (Potatoes & Green Vegetables); Olive Oil Cake with Lemon Icing
CUP OF SOUP | Thursday, February 19 @ 6 p.m.
Sit back and relax while enjoying cozy soups inspired by Olivelle. Menu: Wild Rice, Chicken & Mushroom Soup; Black Bean Soup; Carrot Lentil Soup; Corn Bread Muffins with Whipped Bourbon Butter
BREAKFAST CLUB | Thursday, February 26 @ 6 p.m.
Sample tasty breakfast recipes inspired by Olivelle. Menu: Apple Chai Latte; Wild Garlic & Mushroom Frittata; Blood Orange French Toast; Sausage, Sweet Potato & Apple Skillet
