JOIN US FOR ONE OF OUR COOKING CLASSES IN OUR DEMO KITCHEN!
Our classes are designed to provide an atmosphere for learning + enjoyment! Class registration includes demonstration style learning and samples of the recipes made during class.
Classes are available for preview within 1 week of a new month. All cooking classes for each new month will go live for registration on the last Sunday of each month at 9am!
Interested in hosting a private class in our demo kitchen? Click here for more information!
Cancellation policy: to receive a full refund, we ask that you cancel at least 72 hours in advance so we can try to fill those seats with a reasonable amount of time. If you need to cancel within those 72 hours, you may fill those seats on your own or we can call the people our waitlist to see if they can attend. We can only give a refund after the 72 hours if those seats get filled. To cancel your registration, please email or call us at 620-241-7180 and have your order # confirmation handy!
April & May 2026 Cooking Classes:
Classes will be available for registration on Sunday, March 29th, 2026 at 9:00am CST.
SPRING FEVER | Thursday, April 23 @ 6 p.m.
Welcome spring with tasty recipes inspired by Olivelle: Menu: Creamy Lemon Basil Chicken; Spring Salad with Lemon Poppyseed Dressing; Shaved Asparagus & Bacon Pizza; Chocolate Mascarpone Crepes
ASIAN TWIST | Thursday, April 30 @ 6 p.m.
Explore Olivelle’s new limited flavors – Wasabi Infused Olive Oil & Ponzu Barrel Aged Balsamic Vinegar. Menu: Ginger Garlic Meatballs; Creamy Asian Chopped Chicken Salad; Edamame Appetizer; Mushroom & Pea Ramen Bowl
SPRING FEVER | Thursday, May 14 @ 12 p.m.
Welcome spring with tasty recipes inspired by Olivelle: Menu: Creamy Lemon Basil Chicken; Spring Salad with Lemon Poppyseed Dressing; Shaved Asparagus & Bacon Pizza; Chocolate Mascarpone Crepes
TUSCAN SUN | Thursday, May 28 @ 6 p.m.
Experience a taste of Italian heritage inspired by Olivelle. Menu: Tomato & Basil Bruschetta; Busiate Truffled Alfredo; Chicken Piccata; Strawberry Ice Cream
