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Cheesy Pigs in a Blanket with Raspberry Honey Mustard Dip

Cheesy Pigs in a Blanket with Raspberry Honey Mustard Dip

INGREDIENTS:

• Cooking spray

• 6 tbsp melted butter

• 4 ounce brick of cheddar cheese sliced into thin rectangles.

• Two dill pickles sliced paper thin.

• 12 Pillsbury crescent dough sheets

• (2) 12 ounce packages of little smoky sausages

• One jar of Terrapin Ridge Farms Raspberry Honey Mustard Dip (Purchase @ The Cook's Nook)

DIRECTIONS:

• Preheat oven to 400°F grease inside of an 8 inch spring form pan with cooking spray.

• On a lightly floured surface, unroll croissant dough and cut into 1″ x 2″ rectangles brush the top of it with the melted butter

• To each rectangle add one thin slice of cheddar cheese and one slice of pickle and a smear of Terrapin Ridge Farms Raspberry Honey Mustard Pretzel Dip

• Add one little smoky sausage and roll dough around the sausage, pinch to seal.

• Place pigs in a blanket standing upright in a spring-form pan, they should be snug, but not too tightly packed together. Brush the top with the remaining melted butter.

• Bake until Golden, 50 to 55 minutes. Let cool for 10 minutes before removing from pan.

• Serve warm with Terrapin Ridge Farms Raspberry Mustard dip.