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Cornbread Muffins with Whipped Bourbon Butter

Cornbread Muffins with Whipped Bourbon Butter

CORNBREAD MUFFINS WITH WHIPPED BOURBON BUTTER

CATEGORY: Sides | SERVINGS: 12-24 | PREP TIME: 5 minutes | COOK TIME: 30 minutes
There is no shame when it comes to saving time in the kitchen! Replace the oil in the cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil and top with our sweet and bourbon-y butter for an out of this world mix of sweet and savory flavors!

INGREDIENTS:

CORNBREAD MUFFINS

WHIPPED MAPLE BOURBON BUTTER

DIRECTIONS: 

  1. Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.

  2. Meanwhile in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.

  3. Serve cornbread muffins with whipped bourbon butter and enjoy!