Cornbread Muffins with Whipped Bourbon Butter

CORNBREAD MUFFINS WITH WHIPPED BOURBON BUTTER

INGREDIENTS:

CORNBREAD MUFFINS

• 1 Boxed Cornbread Muffin Mix
• Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions        

WHIPPED MAPLE BOURBON BUTTER

• ½ Cup Unsalted Butter, softened
• 2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
• 2 Tbsp Maple Syrup
• ¼ tsp Smokey Bacon Sea Salt

DIRECTIONS: 

1. Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.

2. Meanwhile in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.

3. Serve cornbread muffins with whipped bourbon butter and enjoy!