Fettuccine Alfredo
1 (8 oz.) package cream cheese
1 cup water
1 8.8 oz package Olivelle Gluten Free fettuccine
1. Heat cream cheese and water in sauce pan over medium heat. Using a whisk, blend cheese with water as it softens. Continue to cook and allow to thicken.
1. Heat cream cheese and water in sauce pan over medium heat. Using a whisk, blend cheese with water as it softens. Continue to cook and allow to thicken.
2. Add Olivelle parmesan & asiago dipper seasoning.
3. Meanwhile, boil fettuccine following package instructions.
4. Pour sauce over cooked fettuccine. Serve as a main dish or as a side with grilled chicken and a salad.
