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Fettuccine Alfredo

Fettuccine Alfredo

Fettuccine Alfredo

1 (8 oz.) package cream cheese

1 cup water
1 8.8 oz package Olivelle Gluten Free fettuccine

1. Heat cream cheese and water in sauce pan over medium heat. Using a whisk, blend cheese with water as it softens. Continue to cook and allow to thicken.
2. Add Olivelle parmesan & asiago dipper seasoning.
3. Meanwhile, boil fettuccine following package instructions.
4. Pour sauce over cooked fettuccine. Serve as a main dish or as a side with grilled chicken and a salad.