FIVE SPICE CHICKEN SALAD
This Asian inspired chicken salad uses cabbage for a deliciously crunchy texture. Our Black Garlic Tamari Soy Balsamic adds an unbeatable depth of flavor to this salad dressing
Prep Time: 5 minutes - Cook Time: 20 minutes - Total Time: 25 minutes
Yield: Serves 6 - 8 servings
Ingredients:
1 chicken breast, butterflied
1 TBSP Chinese Five Spice
1 tsp Thai Ginger Sea Salt
1/2 head napa cabbage
2 carrots
1/2 bunch cilantro
1 avocado
1/4 cup slivered almonds
1 TBSP Black Sesame Seeds
For the Dressing:
3 TBSP Black Garlic Tamari Soy Balsamic
1 TBSP White Balsamic
2 TBSP Toasted Sesame Oil
1 TBSP Roasted Shallot Olive Oil
1 tsp Thai Ginger Sea Salt
Instructions:
1. Season the chicken with Five Spice & sea salt. Grill or sear until cooked throughout. Chop into 1/4" bite size pieces.
2. Meanwhile, thinly cut the cabbage, cut the carrots, chop the cilantro and slice the avocado.
3. In a large bowl, whisk together the dressing ingredients. Add the cabbage, carrots, cilantro, almonds, chicken and toss to coat. Arrange on a serving platter.
4. Top the salad with sliced avocado, and a sprinkle of sesame seeds. Enjoy!
