Ginger Martini

Elevate this classic cocktail with the spicy flavors of finger, using our Ginger Balsamic Vinegar to make a homemade simple syrup. Fancy enough for entertaining, but easy enough to enjoy any night of the week. 

Ingredients: 

GINGER SYRUP

• 1/4 cup Water
• 1/4 cup Sugar
• 3 Tbsp Ginger Balsamic Vinegar

COCKTAIL

• 2 oz Vodka
• 1 oz Ginger Simple Syrup
• 1 oz Fresh Lemon Juice
• 1/2 oz Dry Vermouth
• 1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil)

Directions: 

1. In a small pot, bring ingredients for syrup to a boil and stir until sugar is dissolved. Remove from heat and let cool completely before using. 
2. Add the vodka, ginger syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold. 
3. Strain into a martini glass and garnish with more herbs.