Hibiscus Ginger Lemon + Burbon
INGREDIENTS:
- 2 oz. Camp Craft Cocktails Hibiscus Ginger Lemon infused bourbon, or hot water for zero proof
- 1 oz. simple syrup
- 1 oz. lemon juice
TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused bourbon into a glass over ice, or a shaker if you have one. Add simple syrup and lemon juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add simple syrup and lemon juice. Stir or shake to mix, and pour into your favorite glass. Serve with a smile, and cheers.
