Hibiscus Ginger Lemon + Rum
INGREDIENTS:
- 2 oz. Camp Craft Cocktails Hibiscus Ginger Lemon infused with rum, or hot water for zero proof
- 2 oz. Ginger beer
- 1 oz. Lemonade
TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused rum into a glass over ice. Add ginger beer and lemonade. Stir to mix, and pour into your favorite glass. Serve with a smile, and cheers.
ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice. Add ginger beer and lemonade. Stir to mix, and pour into your favorite glass. Serve with a smile, and cheers.
