Mango Cucumber Salad with Candied Ginger Dressing

Mango Cucumber Salad with Candied Ginger Dressing

CATEGORY: Salads | SERVINGS: 2 | PREP TIME: 15 minutes | COOK TIME: 5 minutes 

This refreshing mango and cucumber salad gives a fresh twist to your normal green salads. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless! 



  1. Cut the mango, bell pepper, and english cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies. 
  2. In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub. 
  3. Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened. 
  4. Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!