Mango Cucumber Salad with Candied Ginger Dressing

This refreshing mango and cucumber salad gives a fresh twist to your normal green salads. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless! 

Ingredients: 

• 1 Mango
• 1/2 Red Bell Pepper
• 1/2 English cucumber
• 1/2 cup Spinach Leaves
• 2 Tbsp Candied Ginger, diced small
• 1/4 cup Curry Infused Olive Oil
• 1/4 cup Ginger Balsamic Vinegar
• 1 tsp Honey
• 1/2 tsp Mango Masala Rub
• Cumin Spice Sea Salt, to finish

Directions: 

1. Cut the mango, bell pepper, and english cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies. 
2. In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub. 
3. Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened. 
4. Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!