Masala Poached Eggs

Masala Poached Eggs

CATEGORY: Breakfast | SERVINGS: 6 | PREP TIME: 15 minutes | COOK TIME: 20 minutes

Whether you need a Sunday brunch idea or an easy dinner-for-breakfast recipe, these Masala poached eggs will become your new go to! Bright tomatoes and bell peppers make a rich sauce for creamy poached eggs- served with Naan to soak up every last bit of this delicious dish!



  1. Heat the Curry Infused Olive Oil in a large oven sage skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add Mango Masala Rub, Ginger Balsamic Vinegar, 1 tsp Cumin Spice Sea Salt, tomatoes, and chickpeas. 
  2. Cook, stirring occasionally, until the mixture thickens and becomes a sauce, about 10 minutes. 
  3. Strategically crack the eggs atop the tomato sauce. Sprinkle with remaining 1 tsp Cumin Spice Sea Salt and feta cheese, cover and allow the eggs to cook until the whites have set, about 5 minutes. 
  4. Top with cilantro and serve with naan.