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Moroccan Couscous Salad

Moroccan Couscous Salad

MOROCCAN COUSCOUS SALAD
An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan Sea Salt, Moroccan EV Olive Oil and Vanilla Pomegranate Balsamic Vinegar.  
Prep Time:  10 minutes - Cook Time:  10 minutes - Total Time:  20 minutes
Yield: 6-8 People

Ingredients:
- 2 cups Chicken Broth
- 1 1/2 cups Couscous
- 1/3 cup Dried Apricots, slivered
- 2 2/3 cup sliced Almonds, toasted
- 1/4 cup Dried Currants
- 1 Tbsp Honey
- 1/2 cup Fresh Mint, finely minced
Instructions:
  1. In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.
  2. Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.
  3. Transfer to a serving dish, garnish with mint and enjoy!