Potato Au Gratin

Potato Au Gratin

CATEGORY: Side - SERVINGS: 6 - PREP TIME: 10 minutes - COOK TIME: 60 minutes 

Thinly sliced and perfectly seasoned potatoes, creamy gruyere bechamel, topped with crunchy panko. The perfect side dish for any occasion!



  1. Preheat the oven to 375F.
  2. Cut potatoes into ⅛” slices. In a baking dish, layer potatoes in a shingle-like pattern and stand them up slightly. Season potatoes with 1 Tbsp Butcher’s Blend, making sure to separate potatoes to season in between them.
  3. In a saucepan over medium heat add 2 Tbsp olive oil and shallots, cook 2-3 minutes until shallot is soft.
  4. Add 2 Tbsp of flour and cook for another 2 minutes to remove the flour flavor. Slowly add milk while whisking constantly. Season with 2 tsps Butcher’s Blend, vinegar, and 1 cup cheese, stirring until cheese is melted.
  5. In a small bowl combine bread crumbs, ½ cup cheese, and rub. Crumble panko mixture over gratin.
  6. Bake for 45 minutes or until potatoes are tender and slightly browned.
  7. Top with parsley and serve.