RASPBERRY SPINACH SALAD WITH BALSAMIC CARAMELIZED NUTS
Try this delicious and refreshing spinach salad using our award winning Vine-Ripened Raspberry Barrel Aged Balsamic Vinegar for an irresistible dressing.
Prep Time: 5 minutes - Cook Time: 10 minutes - Total Time: 15 minutes
Yield: Serves 2
Ingredients
Caramelized Nuts:
¼ cup Walnuts
1 tsp Sea Salt (Vanilla Bean or Lime Fresco)
Dressing:
1 Tbsp Oil (Sicilian Lemon)
1/8 tsp Sea Salt (Vanilla Bean or Lime Fresco)
Salad:
4 cups Spinach
1 cup Raspberries
¼ cup Parmesan Reggiano Cheese
Instructions:
- Heat a skillet over medium heat. Add the walnuts and cook until they start to become aromatic, about 5 minutes. Stir occasionally to prevent burning and toast evenly. Add the balsamic vinegar, stir to coat, and remove from the heat. Toss with sea salt and allow to cool.
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Meanwhile create the dressing by whisking together the vinegar, oil, and sea salt.
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Arrange the spinach in a large platter. Toss with the dressing. Top with the Raspberries, cheese, and caramelized walnuts. Enjoy!
