Sheet Pan Veggies with Tarragon Mustard Dressing

Sheet Pan Veggies with Tarragon Mustard Dressing

CATEGORY: Sides - SERVINGS: 6 - PREP TIME: 15 minutes - COOK TIME: 40 minutes 

Roasted veggies shouldn’t be boring. Treat your taste buds by pairing these perfectly caramelized veggies with a tangy and sweet mustard dressing.



  1. Preheat the oven to 400F.
  2. Meanwhile cut asparagus into thirds, slice carrots into ¼” in slices diagonally, cut onions into thin petals, and break down cauliflower into florets.
  3. Line a sheet pan and add veggies in a single layer, you may need to bake in batches or use two sheet pans. Drizzle with 2 Tbsp oil and season with Butcher’s Blend.
  4. Roast for 35-40 minutes or until veggies are tender and have browned.
  5. In a bowl combine 2 Tbsp oil, mustard, vinegar, and honey.
  6. Dress veggies with mustard dressing and garnish with pistachios.


If you pile veggies onto a sheet tray they are going to steam instead of roast, resulting in a less flavorful and soft vegetable. When roasting veggies on a sheet pan it's important that they are spread in an even layer and not touching. This ensures the air can properly circulate and help them caramelize.