Simple Dill Potato Salad

This potato salad is so simple, yet so flavorful! The dill and lemon flavors pairs perfectly with tender potatoes and a touch of mayo for a unique twist on the normal potato salad. Your neighborhood BBQ just got a little tastier.

Ingredients: 

• 1 ½ lbs Red Potatoes, large dice
• 2 Tbsp Dill Infused Olive Oil
• 1/4 cup Mayo
• 2 Tbsp Roasted Garlic Balsamic Vinegar
• 1 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning
• 1 tsp Citrus Dill Sea Salt
• 6 Radishes, diced
• 1/4 cup Scallions, sliced

Directions:

1. In a large stock pot, cover diced potatoes with cold water. Bring to a boil and reduce to a simmer. Cook potatoes until fork tender, about 15-20 minutes once boiling. 
2. Remove potatoes from the pot and rinse under cold water making sure to drain any excess water.
3. In a large bowl, combine potatoes, olive oil, mayo, balsamic, rub, and  sea salt.
4. Top with radishes and scallions. Enjoy!