Strawberry, Asparagus, and Crispy Pancetta Salad

Strawberry, Asparagus, and Crispy Pancetta Salad

Category: Salads | Servings: 6 | Prep Time: 15 minutes | Cook Time: 15 minutes 

A colorful salad with fresh strawberries and asparagus mixed with your favorite fresh greens and topped with crispy pancetta and a drizzle of Barrel Aged Dark Balsamic Vinegar.



  1. In a small bowl whisk together the vinegar and honey. While whisking, slowly drizzle in the Blood Orange Olive Oil. Season with 1/4 tsp sea salt & pepper. Set aside.
  2. Add the pancetta to a skillet and cook until crispy, about 5-7 minutes. Remove from the pan, leaving any renderings.
  3. Drizzle Frantoia Olive Oil in pan. Add the asparagus, sprinkle with remaining 1/4 tsp Sel Gris, and cook until bright green, about 3-4 minutes.
  4. Place the greens on a large serving platter. Toss with the dressing to coat.
  5. Arrange the strawberries, crispy pancetta, asparagus, and chopped pecans on top of the dressed greens. Enjoy!