CATEGORY: Soups | SERVINGS: 6 | PREP TIME: 15 minutes | COOK TIME: 30 minutes
This recipe is perfect for an easy weeknight meal. Make a large batch and enjoy through the week or freeze the leftovers for easy meal prep. Sweet potatoes are seasoned to perfection with our Curry products then blended into a creamy soup. Warming, aromatic, and oh so tasty!
Ingredients:
BISQUE
- 3 Tbsp Curry Infused Olive Oil
- 1/2 Yellow Onion, diced
- 4 Cloves Garlic, minced
- 1 tsp Ginger, freshly grated
- 2 Large Sweet Potatoes, diced
- 2 Tbsp Mango Masala Rub
- 2 tsp Cumin Spice Sea Salt
- 2 Tbsp Tomato Paste
- 1 Tbsp Ginger Balsamic Vinegar
- 14.5 oz Canned Garbanzo Beans
- 14.5 oz Canned Coconut Milk
- 32 oz Vegetable Stock
TOPPINGS
- 2 Tbsp Sour Cream
- 1 Tbsp Water
- 2 tsp Ginger Balsamic Vinegar
- Chopped Cilantro & Raisins, to finish
