Watermelon, Feta, and Prosciutto Skewers

CATEGORY: Appetizer | SERVINGS: 15 | PREP TIME: 20 minutes | COOK TIME: 0 minutes

These Watermelon, Feta, and Prosciutto Skewers will become a go-to recipe for entertaining all summer long. Sweet watermelon, salty feta and prosciutto, and fresh mint are out of this world! Finished with a zesty dressing for a delightful bite!

Ingredients: 

• ¼ cup Key Lime Infused Olive Oil
• ¼ cup Mojito White Barrel Aged Balsamic
• 2 tsp Mojo Citrus Seasoning Salt
• 1 Personal Size Watermelon
• 8 oz Block Feta
• 8-10 Slices Prosciutto
• 10 Mint Leaves, chiffonade

Directions: 

1. In a jar combine Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt.
2. Cut the rind off the watermelon, and cut into uniform ½”-1” cubes.
3. Cut feta into uniform ½” pieces, and slice prosciutto into thirds, then roll.
4. Skewer prosciutto, watermelon, feta, prosciutto, and watermelon.
5. Sprinkle skewers with mint and drizzle with dressing. Enjoy!