COCKTAIL ADJUSTMENT
If you are wanting to make a Zero-Proof version of our Camp Craft Cocktails, use these guidelines below! Click here to shop all of our Cocktails!
AROMATIC CITRUS
Fill jar with boiling water. Cap Jar. Allow to cool in fridge. Strain 1.5 oz into a cup of hot tea or glass of iced tea, sparkling water or citrus juice.
HIBISCUS GINGER LEMON
Fill jar with boiling water. Cap jar. Allow to cool in fridge. Strain 1.5 ounces into a cup of hot tea or glass of ice tea, sparkling water, or fruit juice.
PINEAPPLE JALAPEÑO
Fill jar with boiling water. Cap jar. Allow to cool in fridge. Strain 1.5 ounces into a glass of pineapple juice. Try a salted rim and squeeze of lime if desired.
BLOODY MARY
Fill jar with boiling water. Cap jar. Allow to cool in fridge. Strain 1.5 ounces into a glass of low salt tomato juice. Try a salted rim, celery stalk and squeeze of lemon if desired.
SANGRIA
Fill jar with boiling water. Cap jar. Allow to cool in fridge. Strain 1.5 ounces into a glass of pomegranate juice and top with a splash of sparkling water or lemon lime soda.
