Skillet to Table: Tuesday, March 29, 6:00pm

Skillet to Table: Tuesday, March 29, 6:00pm

Regular price$35.00
  • In stock, ready to ship
  • Inventory on the way

Who doesn't enjoy a simple meal? Learn the basics of making a skillet dinner - minimal ingredients, simple preparation and easy cleanup. Menu: Chimichurri Shrimp & Broccoli Skillet; Asparagus, Sweet Potato & Chicken Skillet; Egg Roll Skillet

To receive a full refund, we ask that you cancel at least 72 hours in advance so we can try to fill those seats with a reasonable amount of time. If you need to cancel within those 72 hours, you may fill those seats on your own or we will call the people our waitlist to see if they can attend. We can only give a refund after the 72 hours if those seats get filled.

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