Helen's Asian Kitchen 11" Steaming Ring
Helen's Asian Kitchen 11" Steaming Ring
Helen's Asian Kitchen 11" Steaming Ring
Helen's Asian Kitchen 11" Steaming Ring
Helen's Asian Kitchen 11" Steaming Ring
Helen's Asian Kitchen 11" Steaming Ring

Helen's Asian Kitchen 11" Steaming Ring

$11.99
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Helen's Asian Kitchen Steaming Ring quickly converts any stockpot or Dutch oven into a compatible base for using bamboo steamers directly over the steaming pot. No more sacrificing the use of woks or stirfry pans while steaming foods. Don't risk boiling away the wok's naturally accrued non-stick patina seasoning, that coveted buildup which accrues over time to create a naturally non-stick surface. Specially designed to support 10-inch bamboo steamers over stockpots or Dutch ovens, the Steaming Ring frees up woks and stirfry pans for other cooking tasks while foods steam simultaneously over a separate pot. Have the best of both worlds, stirfried and steamed foods at the same time, for healthier meals with less cooking time. A useful addition to cooking utensils and steaming tools that's so easy to use and stores away flat in a kitchen cabinet. Simply set the Steaming Ring over a stockpot of boiling water. Place the 10-inch bamboo steamer on top and cook foods according to recipe. Do not allow pot to boil dry. Made from aluminum, Helen Chen's Steaming Ring is lightweight, yet strong and durable. Will never rust. Hand wash in warm, soapy water. 
  • Helen's Steaming Ring for using bamboo steamers directly over stockpots or Dutch ovens and free up woks and stir fry pans for other cooking tasks
  • Made from aluminum; lightweight, yet sturdy and durable; will never rust; stores away flat in a kitchen cabinet
  • Quickly converts stockpots or Dutch ovens to accommodate 10-inch bamboo steamers; steam cook foods without sacrificing the use of woks or stirfry pans
  • Simultaneously steam over a separate pot while stir frying in a wok; no more risk of removing the wok's naturally accrued non-stick patina seasoning
  • Set Steaming Ring over pot of boiling water, top with bamboo steamer, and follow recipe; don't allow pot to boil dry; hand wash in warm, soapy water

Shipping

Most orders are shipped out in 1-2 business days, but please allow a maximum of 5 business days for your order to be shipped out. Should an item go out of stock, you will be contacted for replacement or refund options. All tracking numbers will be included in the shipping confirmation email you receive at the time of package being shipped out.

Returns


Your items are eligible for return as long as you have a receipt, items are able to be put back in original packaging, and item is in the same condition as when you bought it. Items must be returned within 14 days of original delivery date for a full refund.

If no receipt is able to be provided, in store credit is available. Please note that any items on sale, or marked as final sale are NOT eligible for return.

Returns and exchanges are reviewed on a case by case basis. Please send any questions regarding a return or exchange to info@thecooksnookmcpherson.com

To make a return, you should mail your product to: The Cook's Nook, 219 N Main St, McPherson KS 67460, United States

You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable and we are not responsible for items lost in return transit, so you are encouraged to keep track of the tracking number.

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