Classic Pairing - Fiesta Spice & Jalapeño Lime
Taste: Sweet, robust, and velvety!
This pairing is perfect for the one who just wants a classic go-to oil and vinegar pairing! Our Il Cavallino EVOO is sweet with hints fresh green herbs with a spicy, mildy bitter finish. Our Barrel Aged Dark Balsamic Vinegar is made with 80% grape must, which gives this balsamic its sweet flavor and velvety texture.
This pairing includes:
- Il Cavallino Extra Virgin Olive Oil
- Barrel Aged Dark Balsamic Vinegar
- Olive Oil Gelato Recipe Card & Creamy Polenta Recipe Card
- Gift wrapped in cellophane with a bow
How to Enjoy:
- Marinade chicken, beef, pork, or veggies.
- Dress green salads, pasta, or potatoes.
- Dip a crusty baguette.
Gift Wrapped in cellophane with a bow
Shipping
Most orders are shipped out in 1-2 business days, but please allow a maximum of 5 business days for your order to be shipped out. Should an item go out of stock, you will be contacted for replacement or refund options. All tracking numbers will be included in the shipping confirmation email you receive at the time of package being shipped out.
Returns
Your items are eligible for return as long as you have a receipt, items are able to be put back in original packaging, and item is in the same condition as when you bought it. Items must be returned within 14 days of original delivery date for a full refund.
If no receipt is able to be provided, in store credit is available. Please note that any items on sale, or marked as final sale are NOT eligible for return.
Returns and exchanges are reviewed on a case by case basis. Please send any questions regarding a return or exchange to info@thecooksnookmcpherson.com
To make a return, you should mail your product to: The Cook's Nook, 219 N Main St, McPherson KS 67460, United States
You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable and we are not responsible for items lost in return transit, so you are encouraged to keep track of the tracking number.
