Mrs. Anderson&
Mrs. Anderson&
Mrs. Anderson&

Mrs. Anderson's Extra-Fine Cheesecloth, 3 Yards

Regular price$6.99
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Mrs. Anderson's extra-fine, 100-percent cotton Cheesecloth is invaluable among kitchen supplies for cooking, roasting, draining, straining, and sieving. It filters out seeds, skins, fibrous bulk and lumps for silky-smooth syrups and jellies, sauces, pastes, purees, gravies, cream soups, clear broth, and stock. The perfect addition to canning supplies, too. Easy to use, simply line a strainer or colander with cheesecloth, place a catch bowl underneath, and pour in the item to be strained. Use multiple layers to trap even smaller bits. An essential of cheese making supplies, it captures dairy solids and allows whey to drain for a firmer homemade cheese. It promotes air circulation to keep cheese mold free as it ages. Strain liquids from homemade yogurt for a thicker Greek yogurt. Wrap cheesecloth around herbs and spices as a sachet or bouquet garni that's easily removed from soups, stews and stocks, make an herb infuser to flavor oil and vinegar, fill with mulling spices for mulled cider, add pickling spices to a brine recipe for pickles, sauerkraut and other cabbage recipes, steep loose tea leaves, catch seeds and pulp when juicing lemons, or strain bits from homemade almond milk. For juicy, flavorful oven roasted poultry, soak cheesecloth in a mixture of melted butter and wine, or cider, and drape it over top to slow baste roasted turkey. A must-have for home brewing supplies, tie up hops and whole grains in the cheesecloth, as a steeping bag, to contain and easily remove them without having to filter out husks from a homebrew craft beer. A helpful addition to fermenting supplies, it allows ample airflow for making kefir and other probiotic and fermented foods, or kombucha and other fermented tea, and protects food from debris and bugs during the fermentation process. Made from 100-percent 40S-weave cotton. Brought to you by HIC-Harold Import Company.
  • Mrs. Anderson's Baking Extra-fine Cheesecloth for cooking, roasting, draining, straining, sieving, fermenting, cooking with herbs, and more
  • Filter out seeds and skins for smooth jellies, sauces, purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt
  • Wrap herbs and spices in a bouquet garni for easy removal before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer
  • Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation
  • Made from 100-percent 40S-weave cotton

Shipping

Most orders are shipped out in 1-2 business days, but please allow a maximum of 5 business days for your order to be shipped out. Should an item go out of stock, you will be contacted for replacement or refund options. All tracking numbers will be included in the shipping confirmation email you receive at the time of package being shipped out.

Returns


Your items are eligible for return as long as you have a receipt, items are able to be put back in original packaging, and item is in the same condition as when you bought it.

If no receipt is able to be provided, in store credit is available. Please note that any items on sale, or marked as final sale are NOT eligible for return.

Returns and exchanges are reviewed on a case by case basis. Please send any questions regarding a return or exchange to info@thecooksnookmcpherson.com

To make a return, you should mail your product to: The Cook's Nook, 219 N Main St, McPherson KS 67460, United States

You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable and we are not responsible for items lost in return transit, so you are encouraged to keep track of the tracking number.

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