The Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, not on the knife. Originally designed as a soft-cheese knife, the technology also works with butter, boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades.
The knife itself measures a total of 8 inches long with a 3.75 inch blade edge. Weight is 1.25 oz
Note: Product dimensions are approximate, knife ships in a cardboard display box.