Souper Eats: Thursday, March 10, 6:00pm

Souper Eats: Thursday, March 10, 6:00pm

Regular price$35.00
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  • Low stock - 1 item left
  • Inventory on the way

Learn how to transform everyday ingredients into tasty, hearty soups. Menu: Guinness Irish Stew; Shrimp Bisque; Vegetarian Borsht

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