Trofie Pasta

Trofie is a short, thin, and twisted pasta originating from Northern Italy. The name may possibly come from the Liguarian verb strufuggiâ meaning “to rub” as a reference to how the twists are made in the pasta. This pasta is most typically served with pesto. 

Featured recipe: 

• Trofie Pesto Genovese

To prepare: 

1. Bring 4-6 qt water to a boil and place one Pasta Rock™ or 1 Tbsp salt in water. 
2. Let Pasta Rock™ boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock™ 
3. Remove Pasta Rock™ with slotted spoon; set aside for another use. Pasta Rocks™ can be used until they full dissolve. 
4. Use salted water to cook pasta for 115-16 minutes uncovered. Drain and toss with your favorite EVOO. 

Ingredients: Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of eggs, fish, and shellfish. 

Nutrition: Serving Size 2oz (56g), Servings per Container 9, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.

Packaging: Non-resealable plastic bag.

Size: 17.6 oz (500g)

Price includes sales tax.