Parmesan Truffle Wild Mushroom Risotto
This risotto is an explosion of umami and salty goodness! Made with portabella, porcini, black truffles, and shiitake mushrooms our Parmesan Truffle and Wild Mushroom Risotto is made to impress! Easy to make and results in a delicious and creamy dinner. You can cook this on the stove top or in an instant pot for an even faster dinner time. Pair with your favorite protein and extra veggies for a well balanced meal.
Featured Recipe:
Ingredients: Arborio Rice, Parmesan Cheese, Garlic, Celery, Onion, Kosher Sea Salt, Portabella Mushrooms, Shallots, Porcini Mushrooms, Black Garlic, Thyme, Black Truffles, Shiitake Mushrooms, Extra Virgin Olive Oil, Black Pepper, Black Truffle Powder, Black Truffle Concentrate
Shipping
Most orders are shipped out in 1-2 business days, but please allow a maximum of 5 business days for your order to be shipped out. Should an item go out of stock, you will be contacted for replacement or refund options. All tracking numbers will be included in the shipping confirmation email you receive at the time of package being shipped out.
Returns
Your items are eligible for return as long as you have a receipt, items are able to be put back in original packaging, and item is in the same condition as when you bought it.
If no receipt is able to be provided, in store credit is available. Please note that any items on sale, or marked as final sale are NOT eligible for return.
Returns and exchanges are reviewed on a case by case basis. Please send any questions regarding a return or exchange to info@thecooksnookmcpherson.com
To make a return, you should mail your product to: The Cook's Nook, 219 N Main St, McPherson KS 67460, United States
You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable and we are not responsible for items lost in return transit, so you are encouraged to keep track of the tracking number.